タグ: Hotel Des Arts Saigon

For my fixed point observation (?), since last year my regular hotel staying is moved to MGallary Hotel Des Arts Saigon.  After their soft opening last year, now their operations are very stable, but friendly and more on the clients side.  And big change since last stay in a year ago is having executive lounge at 22nd floor.  Renovated southern side of rooms into a single lounge, very comfortable space is now welcoming you.

And, of course, you should expect their breakfast.  Maybe thanks to strategy by Accord group, even at executive lounge, they give us their menu for our selection.  From American to British, Chinese and local ones, you can feel more customer friendly lounge experiences there.

As for omelet, the theme here, this time I put two shots, one above is my second day: I asked “plain omelet” and this is the outcome, and the lower one is my first morning breakfast, with all their stuff, bacon, mashroom, ham, etc., inside.  The above one might be called “scramble egg”, if you are American (or Japanese) so you may feel more relaxed to call it as omelet.  But in either case, egg tastes so fresh and well cooked.  Enjoy!

After my last trip to HCM City two years ago, I completely missed to find my good excuse to come back here, but this city has been kept changing a lot here and there, to have this new boutique hotel under Accor hotel franchise.  I was lucky to be one of the first guests during their 90 days of soft opening period so that all the hotel staff really and literally took care of me well as if an old friend, but to check their operations work as on their plan.

Their breakfast at 2nd floor, Saigon Kitchen, appears same format found around the world, as breakfast buffet, however, you may be stunned for the lineup of cuisine, from typical western / continental breakfast stuff to local pho, with two hot grills.  One is for sweet crapes, to top with caramel, chocolate or berry sources, and the other is, no wonder, our favourite omelettes.

As you see above, the cook carefully prepared and brought to my table for me, a seamless rugby-football-shaped omelette nicely and softly.  If, as Japanese I am can say one more, it might be nicer to cook as half-cooked so that we could have enjoyed egg juice leaking out when you put your fork into it.

Now I got a new home in HCM City, with reasonable nightly rate, so all I have to do next is to work hard to find another good excuse to bring myself back here.