Omelet of the day
now ready!:-)
Yes today’s one seems good shape. Well done, me 🙂
another day, another shape
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| submitted Drop Box |
Appears same, but not same with prior article 🙂
This is another omelet I cooked on 17th November.
Seems better, seam is now sliding to bottom (^^)b
However, once cut it half but none of juice leaked… Yes, well-cooked.
Omelet needs speed and skill 🙂
See another one to come 😉
at home, 13 November 2009
How about amateur work, like mine?
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| Submitted DropBox |
As you see, juicy egg source inside, however, it is leaking out as joint cannot be hidden…
Still 3 out of 5 🙁