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| Submitted Cafe Too, Shangri-La Hong Kong – August 2007 |
This is a second sequel of breakfast hopping around top-tier hotels in Hong Kong island 🙂
Cafe Too in Shangri-La is all-day buffet style dining but its quality is notable (and, yes expensive :-).
However, omelet is made in the same way as Conrad, three-folded cooked egg sheet,
so you cannot enjoy much about juicy egg!!! But, still, without saying, satisfactory level of dish
thanks to basic skill and technique of dining with Cafe Too. Enjoy!